Osteria La Baia Menu (2025 Update)
Welcome to Osteria La Baia, an exquisite culinary gem located at 129 W 52nd St, New York City. This Italian eatery captures the essence of coastal dining with an innovative menu that highlights fresh flavors and quality ingredients.
Start your gastronomic journey with tantalizing Antipasti options like the Octopus Carpaccio or a delightful Tuna Tartar. Move on to the Secondi Pesce, featuring the succulent Whole Branzino accompanied by a savory acqua pazza sauce that perfectly complements its tender meat.
No meal here is complete without indulging in their decadent desserts. Treat yourself to the Olive Oil Cake or the rich Chocolate Mousse, which is a perfect ending to a memorable dining experience. At Osteria La Baia, every dish is crafted to highlight genuine Italian flavors, leaving a lasting impression.
Dessert
Panna Cotta
Vanilla Panna Cotta & red fruit sauce
Birthday Candle
Cake Fee
Chocolate Mousse
Sliced chocolate & caramel mousse garnished with red fruit
Pear Tart
Tiramisu
Mascarpone mousse, coffee biscuit & cacao powder
Olive Oil Cake
Fruit Plate
Mix Berries
Profiteroles
Italian profitteroli, stuffed with cream, glazed with chocolate
Mediterranean Salad Selection
Caesar Salad
Beetroot Salad
Beetroot Salad Selection
Mixed beets, green apple, ricotta cheese, walnut & honey mustard
Insalata La Baia Selection
La Baia Salad
Caesar Salad Selection
Romaine lettuce, garlicky croutons, caesar dressing, white anchovies & parmesan cheese
Mediterranean Salad
Soup Of The Day
Salad & Soup
Pasta
Cacio E Pepe
Fresh tagliolini cacio pepe
Spaghetti Vongole & Bottarga
Spaghetti, garlic, olive oil, vongole & bottarga
Lasagna
Bechamel, bolognese, ricotta cheese & parmigiana
Gnocchi Caprese
Home-made gnocchi, Sorrento style, burrata & basil pesto
Sauces
Kids Pasta
Mushroom Risotto
Pappardelle Alla Bolognese
fresh pappardelle, bolognese & parmesan
Lobster Fettuccini
Fettuccine, Boston lobster, datterini tomato, Amalfi lemon & breadcrumbs
Frutti Di Mare
Rigatoni Vodka
Adults Pasta
Roasted Chicken
Grilled chicken, spicy tomato puree, broccoli & bell pepper.
Tomahawk Steak
Lamb Rack
Porter House Steak
Bordelaise sauce & choice of one side
Chicken Parmigiana
Rib Eye Steak
Veal Chop
NY Strip
Filet Mignon
Beef tenderloin, spinach, beef jus & potatoes
Secondi Carne
Sauce
Horseradish Cream
Peppercorn
Blue Cheese Crust
Shallots Bordelaise
Salsa Verde
Side Salad
Roasted Brussel Sprouts
Grilled Asparagus
Fried Shishito Peppers
Spinach
Broccoli
Anchovies
Sauteed Mushrooms
Roasted Potatoes
Mashed Potatoes
Sides
Hold
Hold Appetizer
Hold Main Course
Chilean Sea Bass
Whole Branzino
Branzino fillet, acqua pazza sauce with tomato, black olives & capers
Scallops
Salmone
Pan seared salmon, escarole, mashed potatoes, lemon dressing & grilled asparagus
Secondi Pesce
Extras
Side Of Cheese
Side Of Dressing
Side Of Crostinies
Side Of Fresno Peppers
Side Of Anchovies
Side Pomodoro Sauce
Add Salmon
Add Chicken
Side Capers
Add Lobster
Side Of Butter
Side Caesar Dressing
Add Truffles
Lemon Wedges
Side Of Olives
Add Shrimp
Meatballs
Beef, pork & veal blend Neapolitan ragout with ricotta
Caviar Arancini
Octopus Carpacio
Roasted octopus, red pepper vinaigrette, fresno pepper & arugula
Burrata
Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives & arugula
Charcuterie & Cheese Board
Chef selection of our premium cold cuts and our premium cheeses
Tuna Tartar
Roasted Octopus
Fritto Misto
Fried calamari, shrimp & lemon aioli
Beef Tartare
Beef tenderloin, shallots, Fresno pepper, chives, dijan & quail eggs